“I seldom write reviews but this place was so good it seemed a shame not to share. The food was amazing – four of us had different entree’s, mains and desserts and now feel like we have to go back and try the rest of the menu. The beef carpaccio is a must followed by the salmon special and to finish the coconut panna cotta all washed down with a chilled Bordeaux….and that was just my selection. My friends all loved their meals too. The service was attentive and friendly but not intrusive. All up – we will be back and we suggest you take the time out to visit. Just an FYI – it’s not cheap but it is worth every penny.”
Kathy Childs
The Smiths
