“I couldn’t recommend this place enough. For drinks we went with a shiraz from McLaren valley in SA, a french Pinot noir and we also tried their awesome signature cocktail “Aster Aster”. The food was simply amazing. For entree we had the lobster roll and the bettroot ravioli, which was my favourite. For mains we went with the duck gnocchi and a perfectly cooked scotch fillet. Sisi and Vivi were super friendly and made great suggestions for the food and drinks. To finish off the evening we got introduced to a fantastic “tiramisu” cocktail, which was absolutely incredible.”

Carlos Rodrigues

Griff Inc