Jennie Chan

“Amazing food love the beef tartare, lobster roll, and the famous beetroot ravioli as an entree. The prawn risotto is a winner for us the balance of flavours just perfect for spring. The dessert is very comforting with the homemade baked cheesecake and panna cotta simple but delicious. The wine list has covered everything If you are an adventure person and can try a few things differently. However, on that note also lots of wine by the glass with Coravin pour, i had some wine matches and was flexible and chatted to the owner. The deco is cute and has a feel. The services are top-notch at a reasonable price. All aspects are 5 stars, definitely will be back. Thank you for a great experience.”